This is my “chart card” for rosemary
(Image from Wikipedia)
Sunlight: Full Sunlight
Sowing: Into seed trays then into pots to prevent the bush from taking over or growing too large.
Season: Start indoors at any time of the year, can be taken outside during summer months.
Soil: Soil needs to have good drainage
How to plant:
- Plant in seed trays at a depth of 6mm (1/4 inch) with 3mm all around (1/8 inch)
- They should sprout in 15-25 days (one of mine sprouted in just 7 days!)
- Replant when 5cm in height into pots about 30cm diameter and 30cm deep (1 foot).
- The plant can grow up to 1.5m (5 feet) if not cut back, roots can be restricted in small pots to keep the plant smaller.
Harvest:
Harvest sprigs of Rosemary as needed, or cut back entire stem and hang to dry. Rosemary matures over several seasons, so harvest lightly for the first few years.
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